Low Carb Flatbread

This recipe will produce one flatbread, that can be cut up and dipped in hummus, it also can serve as a base for a flatbread pizza! 

Nutrition Info:
Protein - 42g
Fats - 52g
Carbs - 21g
Sugars - 5g
Fiber - 5g
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Ingredients for 1 flatbread

• 1 cup
   shredded mozzarella cheese
• 1 tablespoon
   cream cheese
• 1 large egg, beaten
• ¼ cup
   almond flour
• 2 cloves garlic, minced
• ½ teaspoon
   dried oregano
• ½ teaspoon
   dried thyme
• 1 teaspoon
   fresh rosemary, minced
• salt, to taste
• pepper, to taste

Preparation

1. In a medium bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is fully melted and the consistency is smooth, about 1 minute total.
2. Let the mixture cool for a few minutes to prevent the egg from scrambling, then add the egg, almond flour, garlic, oregano, thyme, rosemary, salt, and pepper, and stir until thoroughly combined.
3. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper or grease with nonstick spray.c
4. Transfer the mixture to the baking sheet. Press and flatten firmly into an even layer about ¼-½-inch (½-1 ¼cm) thick.
5. Bake for 10-15 minutes, until golden brown.
6. Serve as desired: slice into chips, cut into breadsticks, or top with your favorite sauce and toppings to make a pizza.
7. Enjoy!

Please leave us a comment, letting us know how it turned out!

https://tasty.co/recipe/keto-friendly-flatbread