July 4th Rosemary Ranch Chicken Kabobs

Ingredients:

• 1/2 cup Olive oil
• 1/2 cup ranch dressing
• 3 tablespoons Worcestershire sauce
• 1 tablespoon minced fresh rosemary
• 2 teaspoons salt
• 1 teaspoon lemon juice
• 1 teaspoon white vinegar
• 1/4 teaspoon ground black pepper, or to taste
• 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Heating Instructions:

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Happy Q'n

Source: https://www.allrecipes.com/recipe/64513/rosemary-ranch-chicken-kabobs/?internalSource=hub%20recipe&referringId=742&referringContentType=Recipe%20Hub

---