4 green onions, green and white parts chopped and separated
¼ cup chopped fresh cilantro
4 larges zucchini, thinly sliced lengthwise
½ cup queso fresco, or more to taste
¼ cup sour cream (optional)
2 tablespoons chopped fresh cilantro, or to taste
Step 1 Preheat the oven to 375 degrees F (190 degrees C).
Step 2 Heat olive oil in a large skillet over medium heat. Saute onion until softened, about 5 minutes. Season with salt and pepper. Add chile powder, garlic, cumin, and sea salt; stir until combined. Add chicken and 1 cup enchilada sauce. Stir to combine and remove from heat. Let chicken mixture cool slightly.
Step 3 Stir 1 cup Cheddar cheese, white parts of green onions, and 1/4 cup cilantro into the chicken mixture. Pour 1/4 cup enchilada sauce into the bottom of a 9x11-inch baking dish.
Step 4 Slightly overlap 3 slices of zucchini on a cutting board. Top with a small mound of the chicken mixture. Roll up and place in the prepared baking dish. Repeat with remaining zucchini slices and chicken mixture. Spoon remaining 1/4 cup sauce over zucchini enchiladas. Sprinkle remaining 1 cup Cheddar cheese and queso fresco on top.
Step 5 Bake in the preheated oven until cheese is melted, about 30 minutes. Garnish with green parts of green onions, sour cream, and 2 tablespoons cilantro.
Kepra Jack and Tony James are experts in the health and wellness of Public Safety. Kepra is a registered nurse, Tony is an ExFirefighter/Paramedic, now Certified Personal Trainer. Together they advise clients on nutrition education, mindfulness and exercise.
Mesa Location 5432 E Southern Ave Suite #101 Mesa. Az 85206 Phoenix Location Located inside AZ Heart Rhythm Center Heart Health Center 1848 E Thomas Road Phoenix, AZ 85016
What Our Clients Are Saying
I have just been thru the first stage of the program and couldn't be more impressed! As a second generation ff in the same big City I think this program is awesome and long over due. My Dad (same City FF) died at the age of 40 from an MI, although I believe heavy smoking and lack of Scott air packs at that time may have been a factor! I'm in my 31st year on Brockton Fire and soon plan to retire. Your knowledge of Fire/Police was a complete relief to all I'm sure. I know there's things I need to change, with your help I'll set new goals. A Big thank to all who helped put this program together! P.S. Ladies..one thing you'll never see outside a Fire House.........A Ferrari