Low Carb Tacos

​
​ Ingredients:

• 1 1/2 pounds ground beef
• 1 onion, diced
• 1/2 (4 ounce) can diced jalapeno peppers
• 1 (1 ounce) package taco seasoning mix
• 2 cups shredded lettuce

• 1 tomato, chopped
• 1/2 cup shredded Cheddar cheese
• 1/4 cup salsa
• 1/4 cup  sour cream
• 1 avocado - peeled, pitted, and sliced

Directions

• Prep
  20 m
• Cook
  15 m
• Ready In
  35 m

1. Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
2. Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.

Nutrition Facts
Per Serving: 521 calories; 34.9 g fat; 16.3 g carbohydrates;34.9 g protein; 115 mg cholesterol; 1062 mg sodium. Full nutrition