Slow Cooker Korean Beef

Ingredients56 cals

• 1 (3 pound) beef chuck roast, trimmed
• 1/2 onion, diced
• 1/3 cup soy sauce
• 10 cloves garlic
• 1 jalapeno pepper, diced (optional)

• 1 (1 inch) piece fresh ginger root, peeled and grated
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon sesame oil
• salt and ground black pepper to taste

 

• Prep
  15 m
• Cook
  8 h
• Ready In
  8 h 15 m

1. Put chuck roast into the crock of a slow cooker; add onion, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
2. Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
3. Serve with corn tortillas and your favorite toppings.

https://www.allrecipes.com/recipe/237005/simple-slow-cooked-korean-beef-soft-tacos/?internalSource=staff%20pick&referringId=253&referringContentType=Recipe%20Hub