What's For Dinner?

Cauliflower Rice and Bean Fajitas
(Beans can be substituted with Meat for a lower carb option)

IngredientsDecrease Serving
4 
Increase Serving
Adjust
Original recipe yields 4 servings
Ingredients:

• 2 pounds riced cauliflower 
• 1 red bell pepper, sliced, or more to taste
• 1 small red onion, halved and sliced
• ¼ cup extra-virgin olive oil
• 4 cloves garlic, grated
• 1 ½ tablespoons fajita seasoning
• 2 teaspoons ground cumin
• 1 ½ teaspoons kosher salt
• 1 (15.5 ounce) can pinto beans, rinsed and drained
• 4 ounces crumbled cotija cheese
• ½ cup chopped fresh cilantro
• ½ cup pepitas (pumpkin seeds)
• 2 eaches green onions, thinly sliced
• 1 lime, juiced

• Step 1Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil, ensuring the foil goes up the sides of the sheet to catch all the juices.
  
• Step 2Combine cauliflower, red bell pepper, red onion, olive oil, garlic, fajitas seasoning, cumin, and salt in a large bowl; stir until coated. Spread vegetable mixture onto the prepared baking sheet.
  
• Step 3Roast in the preheated oven for 15 minutes; stir and continue roasting until tender and lightly browned, about 15 minutes more.
  
• Step 4Top vegetable mixture with pinto beans, cotija cheese, cilantro, pepitas, green onions, and lime juice. Spoon into 4 serving bowls.
  
  
  Source: https://www.allrecipes.com/recipe/257600/cauliflower-rice-and-beans-fajita-bowls/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%201